The Birchwood Inn - A taste of Old England in New England
 


Sample a truly English experience in the warmth and charm of the London Tavern right here at the Birchwood Inn.

Traditional English Ales and an authentic English menu combine to create a casual atmosphere not to be found anywhere else in New Hampshire.

Whether lodging here at the Birchwood Inn, a traveler needing refueling between venues or a local in the area, everyone is welcome to pay us a visit to sample a taste of what England has to offer.

Nick provides the warm English welcome for both our lodging guests and in the London Tavern, whilst Andrew has created a truly English Menu using the wide and varied cuisine found in Britain today. No more does England suffer under the image of grey boiled meat! We now have an enviable culinary reputation. In fact some of the great chefs now come from England.

Traditional English cuisine is substantial, yet simple and wholesome with many original recipes being revamped to suit today’s diner.

Chefs now look closer to home for their inspiration using local ingredients and traditional methods to prepare some quite outstanding menus.

Our menu here at the London Tavern is designed to provide a taste of what England has to offer. There are many traditional British dishes combined with dishes from other countries that the English like to eat’.
Monday
   Closed
Tuesday
   Closed
Wednesday
   4:30pm - 9:00pm
Thursday
   4:30pm - 9:00pm
Friday
   4:30pm - 9:30pm
Saturday
   3:00pm - 10:00pm
Sunday
  

1:00pm - 7:00pm
(will stay open later if busy)

These times may vary during the holiday season.
Reservations may not be necessary, although recommended on Friday's, Saturday's and for parties of 6 or more.
Call 603 878 3285
Soup of the day
(Please see specials blackboard-Served with wheat or white bread)
Salmon Fishcakes
(Made with fresh salmon. Served with tartar sauce)
Stuffed Mushrooms
(With Meat – Bacon, Garlic, Onion & Cheddar)
(Vegetarian – Garlic, Onion & Cheddar)
Nachos
(Homemade English Salsa over Tortilla Chips
With Melted Cheddar)		 Chicken Wings
(Takes approx 20 mins to prepare)
(8 Buffalo Style Hot or Honey BBQ
Served with Blue Cheese or Ranch Dressing)


Mixed Salad With a Selection of Dressings

Supreme of Chicken
(chunks of chicken with smoked bacon, garlic & onion,
in a creamy white wine sauce)
Bangers and Mash
(Tasty pork sausages nestled in a sea of
mash potatoes with onion gravy)
Steak & Ale Pie
(Juicy beef steak in a rich ale gravy, topped
with delicious puff pastry pie crust)
Sheperds Pie
(Lean minced lamb with onions, carrots &
parsnips in a tomato gravy, topped with light fluffy mashed potato)
Fisherman’s Pie
(Flaked seasonal white fish with shrimp & crab in a creamy sauce, topped with delicious puff pastry crust)
Roasted Vegetable & Brown Rice Gratin
(Squash, celery, suede, carrots & parsnips on a bed of
savoury brown rice with crispy cheese coating)
Vegetable Lasagna
(Seasonal vegetables in a rich Italian tomato sauce layered with
white sauce and pasta sheets with a red cheese topping)		 Chilli Con Carne
(Lean minced beef with onion, kidney beans, chilli pepper
and herbs). Chilli served with Rice, mash or Nacho’s

Marinaded Steak Tips
(Sirloin tips marinaded with Sherry, Soy sauce, garlic & Maple Syrup)

Chefs Specials
Additional daily chef specials are detailed on the blackboard.

All dishes are served with Sauté Potato or Salad

Please note that main course/Entrée, take around 30/40 Minutes to cook. As cooked to order.


Spotted Dick & Custard
(Suet pudding stuffed with juicy raisins & currents.)

Fruit Crumble & Custard
(Also available with Cream or Ice-Cream)
Nick’s Nan’s Bread & Butter Pudding or
Chocolate Bread & Butter Pudding
(Made with bread, cream and juicy raisins & currents )
Banoffee Pie
Banana & toffee on an oatmeal base topped with whipped cream
Chocolate Mousse
(Dark rich chocolate and cream)
 Selection of Ice Creams or Sorbets
(Selection of sauces and toppings available)

 

For parties of 5 or more we will be happy to open earlier. Please contact us in advance.