These times may vary during the holiday season.
Reservations may not be necessary, although recommended on Friday's, Saturday's
and for parties of 6 or more.
Call 603 878 3285
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Crab and Artichoke Dip with Chips
$8.95
Crabmeat & Artichokes
in a Creamy,
Rich Cheese Dip topped with Wheat Free Bread Crumbs and Melted Parmesan
Cheese
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Chicken Wings $6.50
Buffalo
Style Hot or Honey BBQ
Bleu Cheese or Ranch Dressing
Takes approximately 20 minutes
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Nachos $5.50
Homemade
English Salsa over Tortilla Chips with Melted Cheddar
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Loaded Nachos $12.50
Our regular Nachos Smothered with your choice
of our Homemade Vegetable or Meat Chili
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Soups of the Day (see blackboard)
$3.75
cup $6.00 bowl
Served with Wheat Roll |
| Salmon Fishcakes
$4.75
Made with Fresh Salmon.
Served with Tartar Sauce
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Stuffed Mushrooms $4.25
Meat – Bacon, Garlic, Onion &
Cheddar
Vegetarian – Garlic, Onion & Cheddar |
Mixed Salad $3.75
Walnut Raisin Salad $4.25
Dressings: House (Toasted Sesame Soy
& Ginger), Bleu Cheese, Ranch, Italian
Thousand Islands, Raspberry Walnut Vinaigrette, Balsamic Vinaigrette,
Oil & Vinegar
Add a salad before your main meal for only $3.00 when you order
from entrée list
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Entrée’s take approximately
30/40 minutes as they are cooked to order |
| Supreme of Chicken $14.50
(chunks of chicken with smoked bacon,
garlic & onion,
in a creamy white wine sauce)
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Vegetable Lasagna $14.50
Seasonal Vegetables in a Rich Italian
Tomato Sauce layered with White Sauce and Pasta Sheets with a Red Cheese
Topping
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| Steak & Ale Pie $14.50
Tender Beef Steak in a Rich Ale Gravy,
topped with Delicious Puff Pastry Crust
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Marinated Steak Tips $15.00
Sherry, Garlic, Soy Sauce and Maple Syrup
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| Shepherd’s Pie $14.50
Lean Minced Lamb with Onions, Carrots
and Parsnips in a Tomato Gravy topped with light fluffy Mash Potato
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Roasted Vegetable and
Brown Rice Gratin $14.50
Squash, Celery, Swede (Yellow Turnip),
Carrots and Parsnips on a bed of Savoury Brown Rice with a Melted Cheese
Topping
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Cottage Pie $13.50
Lean Minced Beef with Onions, Peas and
Sweet Corn in a Rich Beef Gravy topped with light fluffy Mash Potato
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Fisherman’s Pie $14.50
Flaked Haddock, Shrimp and Crab in a Creamy
Sauce
topped with Delicious Puff Pastry Crust
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| Chef
Specials
Additional Weekly Chef Specials are
Detailed on the Blackboard
Above dishes are served with
side of Roast or Mash Potatoes and Your Choice of a Garnish of Salad
or Bubble & Squeak.
If preferred You May Substitute a Mixed Salad for Both Sides. |
Meat or Vegetable Chili $13.00
Lean Minced Beef or Fresh Vegetables with
Onion, Kidney Beans, Chili Pepper and Herbs
Served with Your Choice of Rice, Mash or Nacho Chips
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Bangers & Mash
Two Bangers $13.50
Three Bangers $15.50
Tasty Pork
Sausages Nestled in a Sea of Mash Potatoes with Rich Onion Gravy
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Main course/entrée
orders taken up to One Hour before closing
Meals do not include 9% New Hampshire
Meals Tax.
Cash and checks preferred, however we do accept Visa or MasterCard for
bills over $10.00.
Consuming raw or undercooked meats, poultry,
seafood, shellfish or eggs may increase the risk of food borne illness.
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| Spotted Dick & Custard
$4.75
Suet Pudding Stuffed with Juicy Raisins
and Currants
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Nick’s Nan’s Bread & Butter Pudding
$4.75
Chocolate Bread & Butter Pudding $5.00
Made with Bread, Cream, Juicy Raisins
and Currants and Topped with Heavy Cream
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| Chocolate Mousse $4.75
Dark Rich Chocolate and Cream
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Fruit Crumble & Custard $4.75
Blackberry and Apple Fruit
With a Crumble Topping
Also Available with Heavy Cream or Ice Cream
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Banoffee Pie $4.75
Banana
and Toffee on an Oatmeal Base Topped with Whipped Cream
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Selection of Ice Creams or Sorbets $3.25
Plain
or with Caramel or Chocolate Sauce Topping
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